Dal Baati Churma: The Royal Taste of Rajasthan with Authentic Postman Mustard Oil

In the golden sands of Rajasthan, where royal palaces whisper tales of grandeur and tradition runs as deep as the Thar Desert, one dish stands as the crown jewel of Rajasthani cuisine – Dal Baati Churma. At Postman by Mittal Group, nestled in the heart of Rajasthan in Kekri, Ajmer, we take immense pride in bringing you the authentic flavors that have graced royal kitchens and humble homes alike for centuries.

Having served Rajasthani families for over 55 years with our traditional Kachi Ghani oils, we understand that authentic Dal Baati Churma isn’t just a meal – it’s a celebration of Rajasthani heritage that demands the purest ingredients and time-honored cooking methods.

The Essence of Authentic Rajasthani Cooking

Dal Baati Churma represents the soul of Rajasthani cuisine, where every ingredient tells a story of survival, tradition, and royal indulgence. This iconic dish combines the earthiness of lentils, the rustic charm of baked wheat balls, and the sweetness of churma – all bound together by the rich, aromatic essence of pure mustard oil.

Our Postman Kachi Ghani Mustard Oil, extracted using traditional stone mills and age-old “Kolhu” methods, provides that authentic Rajasthani flavor that transforms this humble dish into a royal feast. The natural pungency and robust aroma of our cold-pressed mustard oil enhance each component of this trinity, creating the authentic taste that Rajasthani maharajas once savored.

Complete Dal Baati Churma Recipe

For Baati:

• 2 cups whole wheat flour
• 1/2 cup semolina (sooji)
• 1/4 cup Postman Kachi Ghani Mustard Oil
• 1/2 teaspoon ajwain (carom seeds)
• 1/2 teaspoon salt
• 1/4 cup yogurt
• Water as needed
• Extra mustard oil for roasting

For Dal:

• 1/2 cup toor dal (pigeon pea lentils)
• 1/4 cup moong dal (yellow lentils)
• 1/4 cup chana dal (Bengal gram)
• 2 tablespoons Postman Kachi Ghani Mustard Oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon asafoetida (hing)
• 2 dried red chilies
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

For Churma:

• 6-8 cooked baatis
• 1/2 cup jaggery (gur), grated
• 1/4 cup Postman Kachi Ghani Mustard Oil
• 1/4 cup ghee
• 1/4 cup chopped almonds and cashews
• 1/2 teaspoon cardamom powder

Preparation Method

Making the Baati:

1. Prepare the Dough: In a large bowl, mix wheat flour, semolina, ajwain, and salt. Add mustard oil and rub it into the flour until the mixture resembles breadcrumbs.
2. Form the Dough: Add yogurt and gradually add water to form a firm dough. The dough should be stiffer than regular chapati dough. Rest for 30 minutes.
3. Shape and Bake: Divide the dough into lime-sized balls. Traditionally, baatis are buried in hot charcoal, but you can bake them in an oven at 200°C for 45-50 minutes, turning occasionally until golden brown and hard.
4. Oil Bath: Once baked, immediately dip the hot baatis in warm Postman mustard oil. This step is crucial for authentic flavor and prevents the baatis from becoming too hard.

Preparing the Dal:

1. Cook Lentils: Wash and pressure cook all three dals together with turmeric and salt until soft and mushy.
2. Tempering: Heat mustard oil in a heavy-bottomed pan. Add cumin seeds, asafoetida, and red chilies. Let them splutter.
3. Build Flavor: Add onions and sauté until golden. Add ginger-garlic paste and cook for a minute. Add tomatoes and cook until they break down.
4. Spice Integration: Add all the spice powders and cook for 2-3 minutes. Add the cooked dal and simmer for 15-20 minutes, stirring occasionally.
5. Final Touch: Adjust consistency with water if needed. The dal should be thick but pourable. Garnish with fresh coriander.

Creating the Churma:

1. Break the Baatis: Coarsely break 6-8 baatis into small pieces.
2. Sweet Preparation: Heat mustard oil and ghee in a pan. Add the broken baatis and roast until crispy and golden.
3. Add Sweetness: Add grated jaggery, nuts, and cardamom powder. Mix well until the jaggery melts and coats the baati pieces.

The Postman Difference in Authentic Rajasthani Cooking

Our Postman Kachi Ghani Mustard Oil brings several authentic advantages to this royal dish:

Traditional Extraction: Our time-honored stone mill process preserves the oil’s natural nutrients and that distinctive sharp flavor essential for authentic Rajasthani cuisine.

Local Heritage: Being based in Kekri, Ajmer, we understand the local palate and the importance of authentic flavors in Rajasthani cooking.

Purity Guarantee: With our trademark registration (872525) and four-generation legacy, every drop represents uncompromising quality and authenticity.

High Heat Performance: The natural properties of our cold-pressed mustard oil make it perfect for the high-heat cooking methods traditional to Rajasthani cuisine.

Serving the Royal Way

Serve hot baatis broken into bowls, generously pour the piping hot dal over them, and accompany with a side of sweet churma. The combination of textures and flavors – the robustness of mustard oil-soaked baatis, the comfort of spiced dal, and the indulgent sweetness of churma – creates a dining experience fit for royalty.

Traditionally, this meal is enjoyed with pickles, papad, and buttermilk, creating a complete Rajasthani thali that celebrates the desert state’s culinary richness.

Cultural Significance

Dal Baati Churma isn’t just food; it’s a symbol of Rajasthani hospitality and resilience. The dish was designed to sustain warriors and travelers in the harsh desert climate, while the cooking method required minimal water – a precious commodity in Rajasthan.

Today, families across Rajasthan and beyond continue this tradition, and with Postman’s authentic mustard oil, you can recreate the same royal flavors that have been cherished for generations.

The Legacy Continues

From our traditional oil mills in Rajasthan to your kitchen, Postman Kachi Ghani Mustard Oil carries forward the legacy of authentic Rajasthani cooking. Our commitment to traditional methods ensures that every dish you create captures the essence of royal Rajasthani cuisine.

“Nurtured by farmers, trusted by families” – because authentic Rajasthani flavors deserve the purity and tradition that only genuine Kachi Ghani mustard oil can provide. Experience the royal taste of Rajasthan with Postman – where tradition meets authenticity, one meal at a time.